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Probiotic Caps, Premier 30 Vcaps

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$52.48
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Non-GMO, Gluten Free, Non-dairy base
Premier Research Labs Probiotic Caps, Premier 30 Vcaps
This product can only be shipped to the U.S. and Canada.
All Canada orders require emailing, texting or calling our office, because Premier has a mandatory flat shipping fee of $44.95 for FedEx Economy or $49.95 for FedEx Priority (which cannot be paid on our checkout page).

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Premier Probiotic Caps from Premier Research Labs features a broad-spectrum, probiotic formula (with “good bacteria”). It promotes healthy intestinal ecology with 13 different viable strains of beneficial flora to support healthpromoting intestinal bacteria.* A unique fermentation process uses 95 different natural herbs and barks, cultured for 3 years to produce healthy, mature flora and highly bioavailable nutrients.*

Compare with inferior probiotic products:

  • Not freeze-dried (hibernating) flora with only 2 or 3 strains of probiotics
  • Non-dairy base (milk-free)
  • No animal-based ingredients
  • Refrigeration recommended (not required)
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant or nursing, please consult your healthcare professional before using this or any product. Keep out of the reach of children.

Additional Reading:

Why Premier Research Labs Products?

Premier Probiotic Caps from Premier Research Labs contains the following:
Serving Size: 1 Capsule
Servings Per Container: 30

Per Serving:

Probiotic Fermented Multi-Culture:

  • PREBIOTICS: [Fruits: Prunes (Prunus domestica), Goji berries (Lycium chinense), Figs (Ficus carica), Blueberries (Vaccinium spp.), Red Bayberries (Myrica rubra), Yuzu fruit (Citrus junos)], [Vegetables (leaves and stalks): Japanese mugwort (Artemisia princeps), Komatsuna (Brassica rapa Var. perviridis)], [Mushrooms (fruiting bodies): Shiitake (Lentinula edodes), Agaricus (A. blazei), Maitake (Grifola frondosa)], [Seaweed (leaves and stalks): Hijiki (Hizikia fusiforme), Wakame (Undaria pinnatifida), Kombu kelp (Laminaria japonica)] 840mg
  • PROBIOTICS Citric acid, lactic acid, formic acid, acetic acid, Lactic Acid Bacteria: Bifidobacteria (B. breves ss. breve M- B. infantis M-63, B-longum BB536), Enterococcus faecalis THIO, Lactobacilli (L. accidophilusncc SD5212, L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei m•A, L. fermentum NBRC 3071, L. helveticus ss. jugurti BBRC 3809, L. plantarum TO-A) and Streptococcus ther- mophilus NBRC 13957, Bacillus coagulans 50,000 CFu/g
  • POSTBIOTICS Short-chain fatty acids and other organic acids (such as acetic, citric, fulvic, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin

Other Ingredients: mountain spring water, safflower oil, beeswax, lecithin* and vegetable softgel (tapioca processed from Manihot esculenta root, glycerin, carrageenan and caramel) 245,000 CFU/g2
*Soy protein not detected

Recommended Use: Take 1 capsule, 3 times daily, especially effective between meals.

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