Omega MonoPure® 1300 EC from Xymogen: 3X Greater Absorption
Omega MonoPure® 1300 EC features natural enzymatically enhanced MaxSimil® monoglyceride fish oil that has a three times greater EPA/DHA absorption rate than an equivalent dose of ethyl ester fish oil. This IFOS five-star certified fish oil outperforms other fish oil supplements through MaxSimil patented lipid absorption enhancement technology (PLATform).
Product Highlights:
- Positively Affects the Production of Arachidonic Acid-Derived Eicosanoids
- Supports Cardiovascular Health
- Supports Healthy Mental Functioning
- Supports Healthy Glucose and Insulin Metabolism
- By Supplying the Precursors EPA and DHA, Helps the Body Generate Specialized Proresolving Lipid Mediators, Such as Resolvins and Protectins
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant or nursing, please consult your healthcare professional before using this or any product. Keep out of the reach of children.
Omega MonoPure® 1300 EC from Xymogen contains the following:
Serving Size: 1 Softgel
Servings Per Container: 60 or 120
Per Serving:
- Calories 10
- Total Fat 1g
- Fish Oil ConcentrateS1 1.3g
- Total Omega-3 Fatty Acids 860mg
- EPA (eicosapentaenoic acid) 600mg
- DHA (docosahexaenoic acid) 260mg
- DPA (docosapentaenoic acid) 25mg
Other Ingredients: Softgel (fish gelatin, vegetable glycerin, and purified water), GRAS enteric coating (ethylcellulose, sodium alginate, purified water, medium-chain triglycerides, oleic acid, vegetable stearic acid, and ammonium hydroxide), and mixed natural tocopherols.
Recommended Use: Take one softgel daily, or use as directed by your healthcare professional. Consult your healthcare professional prior to use. Individuals taking medication should discuss potential interactions with their healthcare professional.
Storage: Keep closed in a cool, dry place out of reach of children.
Contains: Fish (anchovy and/or sardine [sources of fish oil], tilapia and/or pangasius [sources of fish gelatin]).
