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Omega MonoPure® 1300 EC, 60 or 120 Softgels

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L1,183.89
Formulated to Exclude: Wheat, gluten, corn, yeast, soy protein, dairy products, shellfish, peanuts, tree nuts, egg, sesame, ingredients derived from genetically modified organisms (GMOs), artificial colors, and artificial sweeteners.
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Omega MonoPure® 1300 EC from Xymogen: Enhanced absorption fish oil. 

Omega MonoPure® 1300 EC features natural enzymatically enhanced MaxSimil® monoglyceride fish oil that has a three times greater EPA/DHA absorption rate than an equivalent dose of ethyl ester fish oil. This IFOS five-star certified fish oil outperforms other fish oil supplements through MaxSimil patented lipid absorption enhancement technology (PLATform).

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant or nursing, please consult your healthcare professional before using this or any product. Keep out of the reach of children.

Omega MonoPure® 1300 EC from Xymogen contains the following:
Serving Size: 1 Softgel
Servings Per Container: 60 or 120

Per Serving:

  • Calories 10
  • Total Fat 1g
  • Fish Oil ConcentrateS1 1.3g
  • Total Omega-3 Fatty Acids 860mg
  • EPA (eicosapentaenoic acid) 600mg
  • DHA (docosahexaenoic acid) 260mg
  • DPA (docosapentaenoic acid) 25mg

Other Ingredients: Softgel (fish gelatin, vegetable glycerin, and purified water), GRAS enteric coating (ethylcellulose, sodium alginate, purified water, medium-chain triglycerides, oleic acid, vegetable stearic acid, and ammonium hydroxide), and mixed natural tocopherols.

Recommended Use: Take one softgel daily, or use as directed by your healthcare professional. Consult your healthcare professional prior to use. Individuals taking medication should discuss potential interactions with their healthcare professional.

Storage: Keep closed in a cool, dry place out of reach of children.

Contains: Fish (anchovy and/or sardine [sources of fish oil], tilapia and/or pangasius [sources of fish gelatin]).

 

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